Berry Cobbler with Cinnamon Spiced Coconut Whipped Cream

When your farmer’s market is bursting with berries, it’s time for cobbler! Full of antioxidants and mae with almond meal, this treat is worth bragging about.

Berry Cobbler

Servings 6

Ingredients:

Cobbler
3 cups of Berries
Stevia liquid to taste (about 15 drops)
1 Omega-3 Egg
2 Tbsp Coconut Oil
2 cups of Almond Meal
Cinnamon to taste
Whipped Cream
1 can Coconut Milk solids
2 tsps Ground Cinnamon
1 tsp Vanilla Extract
4 drops liquid Stevia

Directions for Cobbler

1. Preheat oven to 350. Put berries in a baking dish, drizzle with stevia.
2. Blend together egg and coconut oil
3. Mix almond meal completely into the batter (add extra almond meal if needed; it should be crumbly) Add cinnamon
4. By hand, crumble mixture over berries
5. Bake for 20-30 minutes.

Directions for Whipped Cream

1. Refrigerate a can of coconut milk overnight. Open and remove solids, discard water
2. Whisk together coconut milk solids, vanilla extract, stevia and cinnamon until smooth. Store in refrigerator until ready to serve
3.  Mix almond meal completely into the batter (add extra almond meal if needed; it should be crumbly) Add cinnamon