This easy snack is not only tasty, it’s healthy for you! Kale is a nutritional powerhouse. In addition to the nutrients that help with eyesight and heart health, kale chips contain a variety of other important nutrients. In 1 cup of kale chips, you’ll consume 134 percent of your daily vitamin C needs to support immune function, and more than 600 percent of your daily vitamin K requirements for proper blood clotting. Crispy, crunchy, and delicious! These will go fast.
Makes 4 batches
2 bunches of Kale, rinsed, dried and de-stemmed
1-2 tablespoons of Olive Oil
1/3 Cup of Brewer’s Yeast
Salt Substitute to taste
Fresh Ground Pepper to taste
Optional: Pinch of Red Chili Flak for spice
1. Preheat oven to 325 degrees. Tear Kale into 2 inch pieces and place in a large bowl
2. Drizzle oil and toss to lightly coat leaves. Sprinkle ingredients and toss until evenly coated.
3. Line kale on 2 sheet trays taking care not to overlapp
4. Bake for 13-15 minutes, keeping a close eye near the end as they go from soggy to burnt quickly