Chili Chicken Thighs
2 lbs. boneless chicken thighs
1 Tbsp. organic extra virgin olive oil
1 Tbsp. chili powder
Pepper and salt substitute to taste
Fresh cilantro for garnish
Preheat oven to 375 degrees.
Place chicken on a sheet pan.
Drizzle with olive oil and turn to coat.
Mix chili, salt substitute, and
pepper together and rub the mixture
on chicken thighs.
Roast chicken thighs until
cooked through, about
Sprinkle with cilantro and serve.