Chili Chicken Thighs

Chili Chicken Thighs


Chili Chicken Thighs

Serves 4


2 lbs. boneless chicken thighs

1 Tbsp. organic extra virgin olive oil

1 Tbsp. chili powder

Pepper and salt substitute to taste

Fresh cilantro for garnish



Preheat oven to 375 degrees.

Place chicken on a sheet pan.

Drizzle with olive oil and turn to coat.

Mix chili, salt substitute, and

pepper together and rub the mixture

on chicken thighs.

Roast chicken thighs until

cooked through, about

15 minutes.

Sprinkle with cilantro and serve.