Roasted Cauliflower Hummus
Serves 4 -6
1 head of cauliflower cut into florets
1/3 cup of olive oil, divided
1 clove of garlic, peeled
juice of 2 lemons
1/2 – 1 teaspoon of salt substitute, to taste
Preheat oven to 425 degrees.
Toss cauliflower florets with 1 tablespoon of olive oil and a pinch of salt.
Roast until fork-tender and caramelized about 20 minutes. Cool completely
Add roasted cauliflower, almond butter, garlic, lemon juice, salt, and olive oil to a food processor. Process until mixture reaches hummus consistency.
Taste and adjust seasonings. Add water, if needed to thin
Serve with vegetables for dipping