Excellent served hot or cold, use this salad as your next filling for stuffed peppers, wrapped up in lettuce cups, or served over cauliflower rice. Cajun Chicken Salad Ingredients: 2 Chicken Breasts, skinless 1 teaspoon Cajun Seasoning (see recipe below) 1 Sweet Red Pepper, cut into small strips 1 Green Pepper, cut into small strips […]
The options are endless with this easy breakfast dish. Don’t be afraid to mix it up a bit! Add curry powder, and eggplant for an eastern flair or chipotle peppers and cumin for added spice and heat! Omelet Muffins Servings: 4 Ingredients: Coconut oil or paper muffins 8 Omega -3 eggs 2 Tbsp of Water […]
This delicious chocolate milk is also excellent served warm. Chocolate Almond Shake Ingredients: 8 ounces Original Unsweetened Almond Milk 1 teaspoon Dark Cocoa Powder 2-4 drops Stevia, or to taste 1/2 cup Crushed Ice Directions: 1. Add all ingredients to blender and blend until smooth. Health Tip: Stevia and unsweetened almond milk can help with blood […]
This is a perfect soup to have while the weather is cold! Enjoy. Ingredients: 2 tablespoons Olive Oil 1 small Onion, chopped 2 Carrots, peeled and diced 2 stalks Celery, diced Himalayan Salt and Pepper 1 teaspoon Fresh Thyme 4 cups Chicken Stock, or broth 1 Bay Leaf 1 Boneless Skinless Chicken Breast 2 cups Cauliflower Rice […]
You can’t have a football game party without chicken wings. It has become an American tradition! We have the perfect recipe for you. Easy to make and easy to eat! The spicy, but not too hot flavor is a favorite among adults and children. Spicy Chicken Wings Serves 4 Ingredients: 20 Chicken wings, drums & flats, […]
This meal is very versatile. Try enjoying on a chilly morning in place of the traditional breakfast. It also can be warmed up and taken to work in a thermos when you want to enjoy a hot mid-day treat. It freezes easily and can quickly be warmed up for a quick meal on a busy day. […]
Portobellos are a great vessel for carrying this savory stuffing of crab and fresh herbs. Crab Stuffed Portobello Mushrooms Serves 2 4 Portobello Mushrooms 1 cup Crabmeat (canned okay) 2 Shallots, minced 1/4 cup fresh Parsley, chopped + more for garnish 1/2 teaspoon Salt Substitute and Pepper + extra for topping 1 Omega-3 Egg, beaten […]
Coconut Curry Stir-Fry Serves 4 Ingredients: 1/2 12 oz Can Coconut Milk 1 1/2 tsp Curry Powder 1 tsp Turmeric 1 tsp Grated Ginger Juice of 1/2 Lime, about 2 tsp 1 tsp Coconut Amino Hot Sauce, to taste 1 1/2 Tbsp Coconut Oil 1 lb Chicken, cut in thin slices 1/2 Medium Onion, chopped […]
As the air gets crisper the richness of this stew hits the spot. The flavors continue to deepen, so this make perfect lefovers Crockpot Beef Stew with Vegetables Servings: 8 Ingredients: 1 large onion, coarsely chopped 3 rutabagas, peeled and cubed (about 1 inch cubes) 3 carrots, medium sliced 2 cups celery stalks cut into 1 […]
Tri-Colored Salad Ingredients: 1 pound fresh Zucchini, sliced thinly length-wise with vegetable peeler Salt Substitute 1 tablespoon Coconut Oil 2 cloves of Garlic, crushed 1 pound ripe Roma or Grape Tomatoes, seeded and diced 3/4 cup Black Olives, sliced and rinsed 10-12 large Basil Leaves, thinly sliced 1/4 cup Extra Virgin Olive Oil 3 tablespoons […]