Cumin Spiced Zucchini Pie

Cumin Spiced Zucchini Pie

Is it pie? Is it quiche? Who knows, but it’s delicious! Top with avocado slices and fresh salsa and call it a winner.

Cumin Spiced Zucchini Pie 

Serves 6

3 Zucchinis 

1 teaspoon Cumin

1 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

1/2 cup Almond Meal 

Juice of 1 Lime (about 2 tablespoons)

6 Omega-3 Eggs

Cilantro, to garnish


1. Set oven to 350 °F.

2. Create thin strips of zucchini by using a vegetable peeler or spiral noodle slicer and place in large bowl. Add next five ingredients. Add two eggs, whisked, and mix gently with tongs. Pour into 9.5 inch pie dish or ovenproof skillet and spread to cover bottom of dish.

3. Crack remaining four eggs and gently place on top of zucchini pie. Bake 15 minutes or until eggs set. Garnish with fresh cilantro.

Health Tip: Cumin is a powerful anti-inflammatory, which has been shown to help lower blood pressure and ease chronic pain. 

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