Fresh Peach Sorbet
5 medium ripe peaches (about 4 cups)
2 tablespoons raw honey
1/4 cup unsweetened vanilla almond milk
2 teaspoons of lemon zest
Remove the pits from the peaches and then roughly dice into 1” cubes. Transfer them to a freezer bag or freezer-safe container then place them in the freezer and allow them to freeze for at least 4 hours.
Once they are frozen, remove them from the freezer and transfer to a food processor. You might have to let them defrost for 10 minutes so they are able to break loose. Add the honey, almond milk and lemon zest to the processor as well then blend until smooth.
Next, transfer the mixture to a freezer-safe container and then smooth it down with a spoon or spatula. Seal the container and place in the freezer for 2-3 hours. Enjoy!
Option: change up the flavor by using 2 cups peaches with 2 cups cantaloupe.