Picnic Chicken Salad

Picnic Chicken Salad

This chicken salad is a great way to use up leftover chicken.  None on hand?  To poach: place chicken in a skillet and cover with cool water.  Add some additional flavors, like carrots, lemon, or a few thyme sprigs.  Bring to a boil, then reduce heat and very gently simmer for about 10-15 minutes.  Remove from heat and let stand in liquid for 10 minutes.

Picnic Chicken Salad

Serves 4

4 Chicken Breasts, cooked, diced

1 Apple, diced

4 Celery Stalks, diced

1 Can Sliced Water Chestnuts, 8oz

Mayonnaise, to taste (see recipe)

1 Cup Green Cabbage, diced

Ground Pepper, to taste

2 tsp Herb Mix (see recipe)

Juice of 1 Lemon


  1. Mix all ingredients together and enjoy!
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