This springtime salad recipe is very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the Omega-3 eggs. You can also make the vinaigrette ahead of time and refrigerate for up to 3 days – bring to room temperature before using. Salad Ingredients: 24 medium-to-thick Asparagus stalks (about 1 […]
Nutty, chewy, and deliciously soft, these cookies whip up in no time. Freeze up a batch and take them with you on your next road trip. Almond Butter Cookies Ingredients: 4 Omega-3 Eggs 1/2 cup Honey 1 cup Almond Butter 5 drops Stevia 1/2 teaspoon Lemon Juice 1/2 cup Walnuts, chopped 1/2 cup sifted Coconut […]
You’ll never miss your grains again with cauliflower rice! For a twist, try adding big flavor ingredients like chopped fresh herbs, coconut flakes, or roasted red peppers. Cauliflower Rice Ingredients: 1 large head Cauliflower 2 tablespoons Coconut Oil 1/2 teaspoon Salt Substitute, optional Directions: 1. Wash and cut up cauliflower into medium pieces. Discard leaves […]
Next time game day rolls around, serve your hungry fans this zesty and creamy dip that is loaded with fiery goodness. Spicy Buffalo Chicken Dip Ingredients: 1 1/2 pounds Chicken Breast 1 1/2 tablespoons Lemon Juice 1 1/2 teaspoons Garlic, minced 1 1/2 teaspoons Mustard 1 Egg Yolk 1 cup Olive Oil 3/4 cup Frank’s […]
Buffalo is a nice change to our everyday ground beef while still keeping the amount of fat in check. If time allows, simmer the sauce for at least one hour and serve over raw or gently steamed zucchini spiral noodles. Buffalo Meatballs Meatballs: 2 pounds Ground Buffalo or other lean ground meat 2 Omega-3 Eggs […]
Traditionally coated in bread crumbs and then deep fried, we spin this protein packed dish into a healthy grab-n-go meal. Serve on top of a bed of mixed greens. Scotch Eggs Ingredients: 6 hard-boiled Omega-3 Eggs, peeled 1 pound Ground Turkey 10-12 ounces of uncooked Breakfast Sausage (from Healthy Living Guide recipe) 1 tablespoon Coconut […]
You’ll never think of nachos the same again with this dish. You get all the crunch, and satisfying toppings without the need for oily, inflammatory corn chips. Chicken Jicama Nachos Ingredients: 1-2 tablespoons Coconut Oil 1 small Yellow Onion, diced 3 cloves of Garlic, chopped 1/4 cup Chicken Broth, low sodium 1 teaspoon Ground Cumin […]
For a vegetarian twist, omit ground meat and double the mushrooms. If you don’t have bell peppers on hand, take a large zucchini, slice lengthwise, and hollow out some of the flesh with a spoon. This filling also makes an excellent breakfast the next morning served with scrambled eggs. Stuffed Peppers Ingredients: 6-8 large Green […]
How many times have you heard that you need a “strong foundation” to build a house or a relationship or your best posture? You likely hear it ad nauseum because it is true in many cases. It also applies to the anti-inflammatory lifestyle. The cornerstone of combating inflammation is nutrition and the anti-inflammatory food pyramid […]
“Morgenmete,” or the morning meal that most individuals call “breakfast,” originated in the 15th century. In the Middle Ages, Europeans didn’t eat it. Each culture and country has its own version of the first meal of the day. Early settlers in America ate “ashcakes” – cornmeal wrapped in cabbage leaves and heated in the fire. […]