Pumpkin Cupcakes Servings: 4 Ingredients:  3/4 cup pumpkin puree 4 eggs 6 Tbsp pure maple syrup 1/4 cup full fat coconut milk 2 tsp pure vanilla extract 2 tsp raw apple cider vinegar 1 1/2 cups almond flour 3 Tbsp coconut flour 3 Tbsp tapioca starch 1 tsp baking soda 1 1/2 Tbsp pumpkin pie spice 1 tsp cinnamon 1/4 tsp sea salt Directions:   Preheat oven to 350 degrees F and line a muffin pan with 12 parchment liners. In […]