Raspberry Ice Cream

Raspberry Ice Cream
Raspberry Ice Cream

Raspberry Coconut Milk Ice Cream


-2 cans of coconut milk, whisked until smooth (full fat)

-zest from one lemon (make sure you don’t get any of the bitter white part)

-1/2 teaspoon vanilla extract

-3 cups raspberries. We recommend fresh, organic and local produce

-1/2 cup honey


-Blend the raspberries in a food processor or blender with a little bit of the coconut milk until completely pureed.

-Add to the rest of the ingredients and make according to your ice cream maker’s instructions.

-Freeze at least a few hours to “ripen the flavor” and serve!

Health Tip: Raspberries contain anti-inflammatory ingredients and many antioxidants. Enjoy this sweet, nutritious, dairy-free ice cream this summer. 

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