Wine Marinated Pork Tenderloin

Wine Marinated Pork Loin
Wine Marinated Pork Tenderloin

Wine Marinated Pork Tenderloin


Pork Tenderloins:

2 Pork Tenderloins (1 1/2 – 1 3/4 pounds total)

1 tablespoon Coconut Oil


4 cloves of Garlic

1 Green Onion

2 Cups White Wine

1/2 Cup of chopped Mixed Fresh Herbs

3 tablespoons Olive Oil

2 tablespoons Grain Mustard, prepared

2 tablespoons Red Wine Vinegar


-Place pork into large plastic sealable bag. Whisk all marinade ingredients in small bowl, reserving 1/2 cup, and pour into bag with pork and seal. Chill, turning occasionally, for at least 4 hours and up to 24 hours.

-Preheat oven to 400 degrees F. Heat oil in a large skillet over medium high heat. Remove pork from marinade, allowing any excess to drip off. Sear pork, turning, until browned on all sides, 8-10 minutes.

-Transfer to roasting pan and roast until a thermometer inserted into thickest part of pork registers 145 degrees F, 10-15 minutes. Transfer to a plate and let rest for 10 minutes.

Tip: Wine makes a great marinade for meats as the acid helps to break down the muscles, resulting in a tender, juicy tenderloin.

WordPress Video Lightbox Plugin