Simple Anti Inflammatory Chili Chicken Thighs

anti inflammatory chicken
Simple Anti Inflammatory Chili Chicken Thighs

Chili Chicken Thighs

Serves 4


2 lbs. boneless chicken thighs

1 Tbsp. organic extra virgin olive oil

1 Tbsp. chili powder

Pepper and salt substitute to taste

Fresh cilantro for garnish


Preheat oven to 375 degrees.

Place chicken thighs on a sheet pan.

Drizzle with olive oil onto chicken thighs and turn to coat.

Mix chili, salt substitute, and

pepper together and rub the mixture

on chicken thighs.

Roast chicken thighs until

cooked through, about

15 minutes.

Sprinkle chicken thighs with cilantro and serve.

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