Holiday Eating

Jingle Bells, Jingle Bells, laughing all the way. All those smells and holiday treats, wonder what I weigh? The average American gains between five to eight pounds from Thanksgiving through the end of the year. This does not mean that when the holidays come around that you cannot partake in socializing and some special treats. […]

Shrimp Skillet with Sautéed Garlic Spinach

Shrimp cooks up in a flash and is an excellent option for those busy weeknights. Keep a bag of frozen shrimp on hand as a quick way to add protein to a number of dishes Shrimp Skillet with Sautéed Garlic Spinach Spinach:  1 tablespoon Coconut Oil 2 cloves of Garlic, minced 8 ounces fresh Spinach, […]

Spaghetti Squash

Spaghetti Squash becomes a versatile filling for many dishes and is a great alternative to pasta. To preheat the squash for easier cutting, poke a few holes with a knife and microwave for about 4 minutes per pound. Spaghetti Squash Ingredients:  1 medium size Yellow Spaghetti Squash 1 tablespoon Coconut Oil Directions: 1. Preheat oven […]

Scary Habits!

On Halloween, 4% of yearly candy consumption is consumed by Americans or 3.4 pounds of candy per person! Frightening! It is also scary to think about how poor nutritional and lifestyle choices have contributed to the obesity epidemic and rise in chronic medical conditions in the United States. But what are the habits that are […]

A Taste for Change

-A child must taste something a minimum of nine times before they will “like” it. -People will not eat as much food if it is served on a red plate. -Temperature, texture, and odor affect how a food tastes to each person. – Approximately 15% of adults have a taste disorder. -Along with sweet and […]

What Happens to an Inflamed Brain?

Your brain can become inflamed, like your body can. But not quite in the same way.  The brain has something called the “blood brain barrier” to limit toxins and substances from entering.  It does an amazing job of only allowing important nutrients to get in, but after injury and damage even this relatively reliable barrier […]

Sorting Out Supplements

In 2012, half of all Americans took at least one supplement according to Harvard Health Publications – 114 million individuals back then. It is likely a lot more today. Herbs, amino acids, vitamins, minerals and enzymes are all “supplements” according to the Federal Drug Administration (FDA). And they come in many forms – drops, tablets, […]

Snack Attack

If a food is bite-size, you will eat more of it, according to Psychology Today. Eating bits of something is a tease for our bodies and brain. It stimulates the dopamine system, but does not satisfy it completely. So, the thought that you will have just a few is a “come on.” We are wired […]

Back to Basics

How many times have you heard that you need a “strong foundation” to build a house or a relationship or your best posture? You likely hear it ad nauseum because it is true in many cases. It also applies to the anti-inflammatory lifestyle. The cornerstone of combating inflammation is nutrition and the anti-inflammatory food pyramid […]

Why Do I Ache?

Did you know that medical science did not really start investigating minor injuries until 1980 and what causes aches can still be a mystery? You don’t necessarily ache because you are growing older. In fact, many people mistakenly believe that age means infirmary or multiple painful conditions. Many activities and conditions can cause aches. But […]

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